My services generally involve talks, training, and/or research and consultancy in topics such as multisensory experience design and branding, consumer research, advertising, marketing, research, entrepreneurship, and innovation.
I have had the pleasure to work with a number of organizations from all over the world such as Hellmann’s, Institute on Asian Consumer Insight (ACI), Asahi Breweries, Sea Tech, Tate Britain, Digital Biscuit, Takasago, Terpel, Seguros Bolívar, and Doria.
If you are interested in hearing more about these services, please contact me!
I’m one of the founders of Neurosketch (Colombia) and Flying Fish Research (FFR, UK). Below, you will find a short description of these companies.
Neurosketch is a Colombian-based (Bogotá) consulting firm that uses brain and behaviour research for marketing communications and for the discovery, empowerment, and development of human talent.
FFR is an Oxford University start-up company. FFR aims to be the fastest cloud-based research lab out there. It specializes in delivering a lightning fast and precise understanding of products, consumers, and markets.
Selected talks, projects, and articles,
Speaker at ESOMAR World Congress 2017, “The four moments of experience: Streamlining the process of packaging development”, Amsterdam, The Netherlands, 2017.
Speaker at Kokepunktet 2017: Sammen om måltidet, “Multisensory food and drink experience design”, Stavanger, Norway, 2017.
Speaker at Måltidsglede – sunt for alle, “Multisensory food experience design”, Stavanger, Norway, 2017.
Executive course on “ACI Executive Programme: A multi-sensory brand experience through F&B product packaging – Engaging your customers through their senses” at Institute on Asian Consumer Insight, Nanyang Technological University, Singapore, 2017.
Speaker at Advancements in Computer Entertainment (ACE) conference, “Consumer sensory neuroscience in the context of food marketing”, Iskandar, Malaysia, 2015.
Speaker at Psynapps, “From psychology to business” at the Department of Experimental Psychology, University of Oxford, Oxford, UK, 2014.
Speaker at Digital Biscuit. “Multisensory experience design”. Digital Biscuit, Dublin, Ireland, 2014.
Multisensory experience design
Contributor at “Tate Sensorium“. Tate Britain, London, UK, 2015.
Co-organizer and speaker at “Universal Synaesthesia: The integration of the senses for design”. Pembroke College, University of Oxford, Oxford, UK, 2014.
Velasco, C. (2017). Designing multisensory eating and drinking experiences. Insight +, Institute on Asian Consumer Insight, Nanyang Technological University, Singapore.
Salgado-Montejo, Velasco, C., Maya, C., Woods, A. T., Spence, C. (2016). Consumer understanding in the age of entrepreneurship: Using experimental psychology and online testing to massify research. ESOMAR Latam. ISBN: 92-831-0287-8.
Salgado-Montejo, A., Velasco, C., Maya, C., & Spence, C. (2015). Diseño sinestésico de envases: el envase multisensorial y los cuatro momentos de experiencia. [Synaesthetic packaging design: The multisensory packaging and the four moments of experience]. El Empaque + Conversión, 1(3), 22-28.
Salgado-Montejo, A., Velasco, C., Spence, C., Olier, S., & Sabogal, M. (2013). Old meets new: Word association, implicit tests, emotions and Eye tracking in the global market. Congress 2013 – Think Big, Istanbul, Turkey.