Executive Programme at ACI in Singapore: A Multi-Sensory Brand Experience through F&B Product Packaging

In January 19th 2017, I’ll be presenting an executive course at the Institute on Asian Consumer Insight (ACI), hosted by Nanyang Technological University in Singapore, on multisensory branding and packaging design.

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Join me! For further info on programme overview, fees, and venue go to: ACI Executive Programme: A Multi-Sensory Brand Experience through F&B Product Packaging – Engaging your Customers through their Senses

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